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세이슈 다이긴조우 나마겐슈 시보리타테도우칸 (清酒 大吟醸 生原酒 搾りたて道灌)

다이긴죠 (大吟醸酒)

오오타 주조 주식회사

(太田酒造株式会社)

도우칸 (道灌)

どうかん (doukan)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

6

Ingredients

Rice

自社栽培　山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)