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코모카부리센푸쿠 죠우센긴마츠 (菰冠千福上撰吟松)

혼죠조 (本醸造酒)

미야케 본점 주식회사

(株式会社三宅本店)

센푸쿠 (千福)

せんぷく (sempuku)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Acidity

1.2

Sake Meter Value

+4.0

Ingredients

Rice

八反錦・新千本

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)