긴콘 혼죠우조우시보리타테나마겐슈

긴콘 혼죠우조우시보리타테나마겐슈 (金婚 本醸造しぼりたて 生原酒)

혼죠조 (本醸造酒)

토시마야 주조 주식회사

(豊島屋酒造株式会社)

킨콘 (金婚)

きんこん (kinkon)

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Specifications

Region

도쿄도 (東京都)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.7

Sake Meter Value

+2.5

Flavor Profile

42102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

富士山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

濃厚でキレがよくコスパの高い1本です。