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신료 준마이다이긴조 (真稜 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

헨미 주조 유한회사

(逸見酒造有限会社)

신료 (真稜)

しんりょう (shinryou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3〜1.4

Sake Meter Value

±0〜+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹

Features

味わい
ふくよか伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

なめらかな舌ざわりで、後味の酸味がアクセントです。じっくりと熟成したまろやかなコクが楽しめます。