No image available

도쿠센 긴조 겐슈 (特選吟醸原酒)

긴죠 (吟醸酒)

카메만 주조 합자회사

(亀萬酒造合資会社)

카메만 특별본조조술

카메만 특별본조조술 (亀萬 特別本醸造酒)

かめまん とくべつほんじょうぞうしゅ (kameman tokubetsuhonjouzoushu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

쿠마모토현 (熊本県)

Sake Type

긴죠

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口で吟醸香かおる原酒 心地よい吟醸香と、辛口でありながら調和のとれた原酒ならではの旨みを感じるお酒です。