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준마이긴조 야마쓰루 (純米吟醸 山鶴)

준마이 긴죠 (純米吟醸酒)

나카모토 주조점 주식회사

(株式会社中本酒造店)

야마츠루 (山鶴)

やまつる (yamatsuru)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

K901号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)