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초특선 하쿠쓰루 쇼운 준마이 다이긴죠 (超特撰 白鶴 翔雲 純米大吟醸)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

01513FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

六甲山系の伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)