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오야마 준마이긴조 후인슈 (大山 純米吟醸 封印酒)

준마이 긴죠 (純米吟醸酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

오오야마 (大山)

おおやま (ooyama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

3.5

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Yeast

山形KA 協会1801号

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)