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사쿠라사쿠라 (さくらさくら)

준마이 (純米酒)

야마우치 양조장

(山内酒造場)

사쿠라사쿠라 (さくらさくら)

さくらさくら (sakurasakura)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.5

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)