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초특선 에이쇼쿠 준마이슈 (超特撰「永錫」純米酒)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+1

Ingredients

Base Ingredients

米・米こうじ・金箔

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

慶びの金箔入り純米酒。 お米本来の豊かな香りと膨らむ旨さ。 精米歩合60%まで磨き上げた『山田錦』を原料に、蔵人の熟練の技が冴える本格手造りの純米酒です。