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유키스즈메 하츠카구라 (雪雀 初香蔵)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

4

Ingredients

Rice

山田錦、松山三井、黄金まさり

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬期限定 華やかな新酒の香りと新鮮で膨らみのある味わい。旬を感じさせるしぼりたて特別本醸造生酒