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우메슈 (うめ酒)

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Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

和歌山県産紀州南高梅の高級な完熟梅使用。贅沢な梅の旨みと桃のような香りです。