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토쿠벳츠준마이슈 시키노쿠니 (特別純米酒 四季の国)

특별 준마이 (特別純米酒)

쿠보타 주조 주식회사

(窪田酒造株式会社)

카쓰시카 (勝鹿)

かつしか (katsushika)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Ingredients

Rice

若水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

千葉県産醸造好適米の若水を使用。甘口の純米酒。