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오고세바이린 준마이긴죠 (越生梅林 純米吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
彩の輝き
Water
越辺川の伏流水
Yeast
自社蔵付酵母
Base Ingredients
米、米麹
Features
味わい
キレのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리육류 (야키니꾸・스테이크)덴푸라 (튀김)기타 서양요리
Features
口に含むと、米の旨みと穏やかな吟醸香。凛とした味わいが特徴のお酒です。