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키쿠노이 준마이긴조 카스미니고리자케 나마겐슈 (菊乃井 純米吟醸 かすみにごり酒 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
華想い
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
搾ったままのお酒を直接瓶詰めされているので出来立ての美味しさが楽しめます。