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키쿠노이 준마이긴조 카스미니고리자케 나마겐슈 (菊乃井 純米吟醸 かすみにごり酒 生原酒)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+0.5

Flavor Profile

43333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

華想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

搾ったままのお酒を直接瓶詰めされているので出来立ての美味しさが楽しめます。