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나츠긴조 긴조나마자케 (夏吟醸〈吟醸生酒〉)
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Specifications
Ingredients
Rice
美山錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
フルーティーな吟醸香とスッキリとした喉ごしの辛口の酒。