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다이긴죠우 후지무스메 (大吟醸 藤娘)

다이긴죠 (大吟醸酒)

후지무스메 주조 주식회사

(藤娘酒造株式会社)

후지무스메 (藤娘)

ふじむすめ (fujimusume)

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Specifications

Region

고치현 (高知県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

5

Flavor Profile

23233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

岡山県産「雄町」

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)