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가와즈루 다이긴조 킷쇼우쇼우카쿠 (川鶴 大吟醸 吉祥翔鶴)

다이긴죠 (大吟醸酒)

카와츠루 주조 주식회사

(川鶴酒造 株式会社)

카와츠루 (川鶴)

かわつる (kawatsuru)

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Specifications

Region

카가와현 (香川県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

42333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)