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코메햐쵸우 긴죠우나마겐슈 (米百俵吟醸生原酒)

도치쿠라 주조 주식회사

(栃倉酒造株式会社)

코메횟표우 (米百俵)

こめひゃっぴょう (komehyappyou)

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Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

Rice

越淡麗

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)