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우메노츄 (梅の露)

기타 (その他)

주식회사 코야마혼케 주조

(株式会社小山本家酒造)

우메노츠유 (梅の露)

うめのつゆ (umenotsuyu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

기타

Ingredients

Base Ingredients

米・米麹、醸造用アルコール、糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

淡麗でキメ細かな味わいが特徴です。お手頃な地酒一升ビン。