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츠키마치비토 준마이주 (月待者 純米酒)

준마이 (純米酒)

미나구치 주조 주식회사

(水口酒造株式会社)

츠키마테바 (月待者)

つきまてば (tsukimateba)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

しずく媛

Water

地下水

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

熟田津の良水で造り上げた米と米麹だけを使った純米酒。 日本酒の旨みを一番知っている方に楽しんでほしいお酒です。