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준마이 니고리슈 (純米にごり酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
長野県諏訪産酒造好適米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
とろりとした口あたりで、お米本来の旨味と甘味が特徴です。とろける様な舌触りが人気の麗人のにごり酒です。