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준마이 니고리슈 (純米にごり酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

-30

Flavor Profile

34403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

長野県諏訪産酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

とろりとした口あたりで、お米本来の旨味と甘味が特徴です。とろける様な舌触りが人気の麗人のにごり酒です。