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사이조쓰루 준마이다이긴죠 겐슈 신즈이 (西條鶴 純米大吟醸原酒 神髄)

준마이 다이긴죠 (純米大吟醸酒)

부시키가이샤

(西條鶴醸造株式会社)

사이죠우츠루 (西條鶴)

さいじょうつる (saijoutsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

34244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

千本錦

Base Ingredients

米、米麹

Features

味わい
華やかまろやか綺麗
フルーティー・フローラル
桃

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)