본 고햐쿠만고쿠 무로카 겐슈 ( 梵 五百万石 無濾過 原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
福井県産五百万石
Yeast
自社酵母
Base Ingredients
米、米麹
Features
味わい
華やかキレのあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식기타 서양요리
Features
五百万石の搾りたての新酒の生原酒を、出荷の直前に加熱処理をして〝旬の旨さ〞を封じ込めた、純米吟醸酒です。