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쿠라비토노우타 토쿠벳쥰마이슈 (蔵人の詩 特別純米酒)

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Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

8

Flavor Profile

44254FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Yeast

K1001号(明利)

Features

味わい
華やか伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)