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타마자쿠라 낫쥰마이 니센쥬우로쿠 (玉櫻 夏純米 2016)

준마이 (純米酒)

타마자쿠라 주조 유한회사

(玉櫻酒造有限会社)

타마자쿠라 (玉櫻)

たまざくら (tamazakura)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Flavor Profile

43333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽めながらも旨みたっぷり。 お燗向きの酒質となっていますので、温めてお楽しみ下さい。