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나마모토 준마이슈 (生もと純米酒)

준마이 (純米酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

+4

Flavor Profile

33302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Yeast

栃木県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口・濃醇 桜のイメージ通りのさわやかでしっかりした味わいとキレの良さが特徴です。お燗にすると旨みが際立ちます。