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다이긴죠 하쿠로 수주 유키메가미33 (大吟醸「白露垂珠」雪女神33)

다이긴죠 (大吟醸酒)

타케노츄 합자회사

(竹の露合資会社)

하쿠로수이슈 (白露垂珠)

はくろすいしゅ (hakurosuishu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

33%

Acidity

1.1

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

羽黒産　雪女神

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)