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니세코 준마이겐슈 기모토즈쿠리 (二世古 純米原酒 生酛造り)

준마이 (純米酒)

니세코 주조 유한회사

(有限会社二世古酒造)

니세코

니세코 (二世古)

にせこ (niseko)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

33102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

北海道産酒造好適米｢吟風｣

Base Ingredients

米、米麹

Features

ナッティー・ハニー
味わい
熟成感のある複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)