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킨마츠 히시마사무네 쓰노다루 (金松 菱正宗 角樽)

혼죠조 (本醸造酒)

쿠보타 주조 주식회사

(久保田酒造株式会社)

히시마사무네 (菱正宗)

ひしまさむね (hishimasamune)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+1

Ingredients

Rice

中生新千本

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)