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긴칸쿠로마츠 준마이슈니고리자케 (金冠黒松 純米酒にごり酒)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.4

Sake Meter Value

-20

Ingredients

Rice

一般米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品な甘みと、しっかりとした旨味があります。