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겁의하루 이네만카이 (京の春 伊根満開)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
五百万石・古代米
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
キレのあるまろやか熟成感のある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)