세이센 다이긴죠

세이센 다이긴죠 (聖泉 大吟醸)

다이긴죠 (大吟醸酒)

와쿠라 주조 주식회사

(和蔵酒造株式会社)

세이센 (聖泉)

せいせん (seisen)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

当蔵伝統の技を駆使して醸された大吟醸　華やかな香りとまろやかな味わいが調和した逸品です。