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야마가타노지자케 쥰마이긴죠우 데와산산 (山形の地酒 純米吟醸 出羽燦々)

준마이 긴죠 (純米吟醸酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

야마가타노지자케 (山形の地酒)

やまがたのじざけ (yamagatanojizake)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

出羽燦々

Yeast

KA　161

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)