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하나하토 킷쇼소 준마이다이긴조겐슈 (華鳩『吉祥草』純米大吟醸原酒)

준마이 다이긴죠 (純米大吟醸酒)

에노키 주조 주식회사

(榎酒造株式会社)

하나하토 (華鳩)

はなはと (hanahato)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.6

Sake Meter Value

±0

Ingredients

Rice

兵庫県吉川町産山田錦

Yeast

熊本酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)