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니혼카이카이센햐쿠슈넨 준마이긴조 (日本海海戦百周年純米吟醸)

준마이 긴죠 (純米吟醸酒)

요시무라 주조 주식회사

(吉村酒造株式会社)

타이하쿠 (太白)

たいはく (taihaku)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Acidity

1.5

Ingredients

Rice

酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)