세이센 준마이 무로카 나마겐슈

세이센 준마이 무로카 나마겐슈 (聖泉 純米無濾過生原酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

62%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

43204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

ふさこがね、総の舞

Base Ingredients

米、米麹

Features

味わい
爽やかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일본 향토음식

Features

お米の旨みが凝縮した深いコクと酸味が調和した無濾過の純米生原酒です。