히와타 키모토 준마이긴조우 (日輪田 生酛 純米吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
山田錦
Yeast
協会9号
Base Ingredients
米、米麹
Features
味わい
華やか軽やかまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
덴푸라 (튀김)
Features
生酛の深みと山田錦のふくよかさのバランスの取れた味わいです。