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준마이다이긴조 무로카나마자케 홋신류 (純米大吟醸無ろ過生酒 北信流)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

49%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)