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호우후쿠젯토우 (抱腹絶倒)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

6

Sake Meter Value

-60

Flavor Profile

42423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
爽やか華やかキレのある
フルーティー・フローラル
リンゴマスカット

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)