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긴조 야하타가와 (吟醸 八幡川)

긴죠 (吟醸酒)

야하타가와 주조 주식회사

(八幡川酒造株式会社)

야하타가와 (八幡川)

やはたがわ (yahatagawa)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+5

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

千本錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)