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우키시로 혼죠조 가라구치 (浮城 本醸造 辛口)

혼죠조 (本醸造酒)

요코타 주조 주식회사

(横田酒造株式会社)

우키시로 (浮城)

うきしろ (ukishiro)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+5

Ingredients

Rice

朝の光

Yeast

協会９号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

もろみ日数を酵母の限界まで引っぱり、キレの良い辛口に仕上げました。