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미요사카에 토쿠벳츠준마이 키모토와타리부네 (御代栄 特別純米生もと 渡船)

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Specifications

Region

시가현 (滋賀県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

2.2

Sake Meter Value

8

Flavor Profile

24343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

滋賀渡船

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)