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하쿠코마 나마 준마이겐슈 (白駒 生 純米原酒)

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Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)