No image available

나오자네 쿠라다시나마자케 시보리타테 (直実 蔵出し生酒 しぼりたて)

기타 (その他)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

기타

Acidity

1.3

Sake Meter Value

+2.0

Flavor Profile

34304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Yeast

埼玉E酵母

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

埼玉独自の酵母で醸した上撰酒の「しぼりたて」を濾過し、氷温で貯蔵した芳醇な本生酒。