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유키스즈메 다이긴조 고토부키 (雪雀 大吟醸 寿)

긴죠 (吟醸酒)

유키스즈메 주조 주식회사

(雪雀酒造 株式会社)

유키스즈메 (雪雀)

ゆきすずめ (yukisuzume)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Sake Meter Value

1.3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実の香りときめ細やかでなめらかな味わい。口中に含み香が華やかに香り立つ大吟醸酒の逸品。