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세이운 토쿠벳츠준마이 사쿠라 (晴雲 特別純米 SAKURA)

특별 준마이 (特別純米酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

0

Ingredients

Rice

さけ武蔵

Yeast

さくら花酵母

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

桜の花から発見された花酵母（天然酵母）で醸したお酒です。東京農業大学分離酵母「さくら花酵母」