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카라쿠치혼죠조 키슈고쥬고만고쿠 (辛口本醸造<紀州五十五万石>)

혼죠조 (本醸造酒)

주식회사 세카이 이토우

(株式会社世界一統)

키슈우고쥬우고만고쿠 (紀州五十五万石)

きしゅうごじゅうごまんごく (kishuugojuugomangoku)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

43333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石 他

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)