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키요이즈미가와 토빈도리 다이긴죠우 (清泉川斗瓶どり大吟醸)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와 (清泉川純米酒)

きよいずみがわ (kiyoizumigawa)

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Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.3

Sake Meter Value

+5.0

Rice

山田錦

Yeast

16-1・ＫＡ

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)