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토쿠베츠 준마이 나마쵸조슈 타가타 (特別純米生貯蔵酒 多賀多)

특별 준마이 (特別純米酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

타가타 (多賀多)

たがた (tagata)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

0

Ingredients

Rice

岩手県産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米、水、造り手すべて地元産にこだわった「地米酒」